Pumpkin Cobbler Recipe

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Pumpkin Cobbler
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Ingredients
11
Count
Nutrition
212
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine the first 8 ingredients; stir well.
  2. Pour mixture into an ungreased 13x9 inch baking pan.
  3. Sprinkle cake mix over the top.
  4. Drizzle with melted margarine.
  5. Bake in a 350° oven for 25 minutes; top with nuts.
  6. Bake 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.51 Kcal (886 kJ)
Calories from fat 169.43 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 27.74mg 9%
Sodium 39.11mg 2%
Potassium 71.48mg 2%
Total Carbs 9.75g 3%
Sugars 6.98g 28%
Dietary Fiber 0.45g 2%
Protein 2.22g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 0.6mg 4%
Calcium 15mg 2%
Amount Per 100 g
Calories 490.94 Kcal (2055 kJ)
Calories from fat 393.28 Kcal
% Daily Value*
Total Fat 43.7g 29%
Cholesterol 64.38mg 9%
Sodium 90.77mg 2%
Potassium 165.92mg 2%
Total Carbs 22.64g 3%
Sugars 16.2g 28%
Dietary Fiber 1.04g 2%
Protein 5.15g 4%
Vitamin C 0.6mg 0%
Vitamin A 0.4mg 5%
Iron 1.5mg 4%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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