Directions:
- Place the first 10 ingredients in a large bowl; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Whisk the confectioners' sugar, milk, syrup and maple flavoring until smooth. Drizzle over cake and sprinkle with pecans. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.3 Kcal (2220 kJ) | ||
| Calories from fat | 185.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 18% | |
| Sodium | 289.19mg | 12% | |
| Potassium | 122.94mg | 3% | |
| Total Carbs | 84.89g | 28% | |
| Sugars | 44.95g | 180% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399.24 Kcal (1672 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 32% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 18% | |
| Sodium | 217.72mg | 12% | |
| Potassium | 92.55mg | 3% | |
| Total Carbs | 63.91g | 28% | |
| Sugars | 33.84g | 180% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 4.03g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 81mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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