White Cheese Sauce Recipe

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White Cheese Sauce
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Ingredients:

Directions:

  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1538.41 Kcal (6441 kJ)
Calories from fat 1266.33 Kcal
% Daily Value*
Total Fat 140.7g 216%
Cholesterol 400.09mg 133%
Sodium 1332.26mg 56%
Potassium 436.6mg 9%
Total Carbs 9.43g 3%
Sugars 3.31g 13%
Dietary Fiber 0.38g 2%
Protein 60.99g 122%
Vitamin C 46.7mg 78%
Vitamin A 3.1mg 104%
Iron 0.2mg 1%
Calcium 1904.2mg 190%
Amount Per 100 g
Calories 377.21 Kcal (1579 kJ)
Calories from fat 310.5 Kcal
% Daily Value*
Total Fat 34.5g 216%
Cholesterol 98.1mg 133%
Sodium 326.67mg 56%
Potassium 107.05mg 9%
Total Carbs 2.31g 3%
Sugars 0.81g 13%
Dietary Fiber 0.09g 2%
Protein 14.95g 122%
Vitamin C 11.4mg 78%
Vitamin A 0.8mg 104%
Calcium 466.9mg 190%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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