Cheese Sauce (Vegan) Recipe

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Ingredients:

Serving

1/4 cup raw cashews
1 1/2 cups cold water
2 oz pimientos ( half of a 4 oz. jar)
2 tbsp cornstarch
2 tbsp nutritional yeast flakes
1 tbsp lemon juice
1/2-1 tsp salt
1 (4 oz) can diced green chilies (optional)

Directions:

Rinse cashews with hot water while combining the remaining ingredients (except chiles) in a blender.
Add cashews to blender and process on high for 1-2 minutes.
Cook in a sauce pan over medium heat, stirring constantly, until thick.
Add chiles and serve or use in other recipes that call for cheese sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.6 Kcal (702 kJ)
Calories from fat	83.63 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	8.22mg	3%
Sodium	590.48mg	25%
Potassium	178.42mg	4%
Total Carbs	15.08g	5%
Sugars	2.49g	10%
Dietary Fiber	3.2g	13%
Protein	8.73g	17%
Vitamin C	20mg	33%
Iron	1.5mg	9%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	118.64 Kcal (497 kJ)
Calories from fat	59.2 Kcal
		% Daily Value*
Total Fat	6.58g	14%
Cholesterol	5.82mg	3%
Sodium	417.99mg	25%
Potassium	126.3mg	4%
Total Carbs	10.67g	5%
Sugars	1.76g	10%
Dietary Fiber	2.27g	13%
Protein	6.18g	17%
Vitamin C	14.2mg	33%
Iron	1.1mg	9%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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