Directions:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter. Mix until mixture resembles a coarse crumb-like mixture. Add the cheese and mix well. Add the water a tablespoon at a time and let sit for 1 minute. Either using a fork or your hands, carefully press the mixture together forming a soft ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Remove the dough from the refrigerator and place it on a lightly floured surface. Roll the dough out on the floured surface into a rectangle 16 by 12 inches in diameter and 1/8-inch thick. Cut the dough into 3-inch by 1-inch strips. Place on a parchment lined baking sheet and bake until golden brown and crispy, about 10 to 12 minutes. Remove from the oven and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.44 Kcal (3540 kJ) | ||
| Calories from fat | 497.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.33g | 85% | |
|---|---|---|---|
| Cholesterol | 108.83mg | 36% | |
| Sodium | 2360.57mg | 98% | |
| Potassium | 175.89mg | 4% | |
| Total Carbs | 74.77g | 25% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 353.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 419.6 Kcal (1757 kJ) | ||
| Calories from fat | 247.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 85% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 36% | |
| Sodium | 1171.57mg | 98% | |
| Potassium | 87.3mg | 4% | |
| Total Carbs | 37.11g | 25% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 4.13g | 33% | |
| Protein | 6.97g | 28% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.4mg | 27% | |
| Calcium | 175.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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