Directions:
- Mix dry ingredients and shortening in large bowl.
- Mix vinegar, whipped egg and 1/2 c water in small bowl.
- Combine both mixes into a ball.
- Divide into 5 portions and wrap portions not being used with foil and place in the freezer for future use.
- Each makes one pie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1765.56 Kcal (7392 kJ) | ||
| Calories from fat | 1095.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.7g | 187% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 4517.26mg | 188% | |
| Potassium | 310.99mg | 7% | |
| Total Carbs | 151.18g | 50% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 20.55g | 41% | |
| Iron | 9.7mg | 54% | |
| Calcium | 453.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 468.15 Kcal (1960 kJ) | ||
| Calories from fat | 290.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 187% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 16% | |
| Sodium | 1197.77mg | 188% | |
| Potassium | 82.46mg | 7% | |
| Total Carbs | 40.09g | 50% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 4.39g | 66% | |
| Protein | 5.45g | 41% | |
| Iron | 2.6mg | 54% | |
| Calcium | 120.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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