Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine.
Knead the dough until smooth and no longer sticky. Divide dough into 70 g pieces.
Shape the dough into balls and coat with margarine. Cover the dough and leave for about five hours or overnight.
Gently press the dough with palm, stretching it slightly. Hold the dough and stretch to expand the dough piece. Repeat this step for about eight times. (Or you can toss it like a pizza maker, I've seen this done and it's awesome).
Finally you should get a piece of thin sheet of dough. Fold up or coil into a lump.
Leave the dough for ten minutes. Fry on both sides over medium heat until golden brown.
Serve Roti Canai with Curry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.74 Kcal (1519 kJ)
Calories from fat	112.5 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	6.77mg	2%
Sodium	1664.98mg	69%
Potassium	112.27mg	2%
Total Carbs	55.93g	19%
Sugars	3.35g	13%
Dietary Fiber	5.83g	23%
Protein	7.02g	14%
Vitamin C	0.1mg	0%
Iron	3.4mg	19%
Calcium	166.5mg	17%

Amount Per 100 g
Calories	261.44 Kcal (1095 kJ)
Calories from fat	81.08 Kcal
		% Daily Value*
Total Fat	9.01g	19%
Cholesterol	4.88mg	2%
Sodium	1199.98mg	69%
Potassium	80.91mg	2%
Total Carbs	40.31g	19%
Sugars	2.41g	13%
Dietary Fiber	4.2g	23%
Protein	5.06g	14%
Iron	2.4mg	19%
Calcium	120mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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