Directions:
- Mix all dry ingredients together.
- In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
- Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
- Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
- Flour table; place dough on flour and then knead for at least 10 minutes.
- Place dough in a large greased bowl and put in a warm place.
- When double in bulk, turn out on floured table and knead 5 minutes.
- Divide into 3.
- Place in greased loaf pans.
- Let stand in warm place till doubled.
- Bake 45 minutes at 400°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.08 Kcal (2651 kJ) | ||
| Calories from fat | 164.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 2551.06mg | 106% | |
| Potassium | 278.71mg | 6% | |
| Total Carbs | 102.92g | 34% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 13.75g | 27% | |
| Iron | 7mg | 39% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 283.06 Kcal (1185 kJ) | ||
| Calories from fat | 73.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 28% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 1140.63mg | 106% | |
| Potassium | 124.61mg | 6% | |
| Total Carbs | 46.02g | 34% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 4.26g | 38% | |
| Protein | 6.15g | 27% | |
| Iron | 3.2mg | 39% | |
| Calcium | 127.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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