Soft GingerBread Recipe

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Soft GingerBread
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Ingredients
10
Count
Nutrition
308
Calories
Total time
55
Minutes
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Ingredients:

  • 1 tbsp cold water
  • 1 cup molasses
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1 egg
  • 3 tbsp cold water

Directions:

  1. Dissolve the baking soda in 1 Tbls cold water.
  2. Stir into the molasses.
  3. In a large bowl, sift together flour, ginger, salt and baking powder; make a well in the center.
  4. Put molasses mixture, butter, beaten egg and water into the well.
  5. Stir vigorously until well blended.
  6. Bake in a well greased 8 square pan 25 to 35 minutes in moderate (325 F) oven.
  7. Serve warm with whipped cream or butter.
  8. Suggested variation: Bake in a jelly roll pan, turn out onto a towel lightly dusted with confectioners sugar, roll and let cool.
  9. Gently unroll and fill with Flour Frosting Flour Frosting.
  10. Roll up and dust with sifted confectioners sugar.
  11. Slice in 1 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.97 Kcal (1289 kJ)
Calories from fat 85.06 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 28.36mg 9%
Sodium 782.42mg 33%
Potassium 662.01mg 14%
Total Carbs 53.28g 18%
Sugars 28.09g 112%
Dietary Fiber 2.78g 11%
Protein 3.84g 8%
Iron 3.6mg 20%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 325.78 Kcal (1364 kJ)
Calories from fat 89.98 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 30mg 9%
Sodium 827.67mg 33%
Potassium 700.3mg 14%
Total Carbs 56.36g 18%
Sugars 29.71g 112%
Dietary Fiber 2.94g 11%
Protein 4.06g 8%
Vitamin A 0.1mg 2%
Iron 3.8mg 20%
Calcium 189.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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