Directions:
- In a medium bowl, stir together the flour, salt, white pepper and mustard. Cut in butter with a fork until the mixture resembles coarse crumbs. Stir in Cheddar cheese. Stir in water one tablespoon at a time, until the dough is able to hold together. Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches. The dough should be about 1/8 inch thick. Cut into 1x3 inch strips. Place the strips onto the prepared baking sheets spaced about 1 inch apart.
- Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy. Cool completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.17 Kcal (2471 kJ) | ||
| Calories from fat | 358.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 106.34mg | 35% | |
| Sodium | 679.04mg | 28% | |
| Potassium | 93.39mg | 2% | |
| Total Carbs | 47.75g | 16% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 10.23g | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 411.71 Kcal (1724 kJ) | ||
| Calories from fat | 249.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 61% | |
|---|---|---|---|
| Cholesterol | 74.19mg | 35% | |
| Sodium | 473.71mg | 28% | |
| Potassium | 65.15mg | 2% | |
| Total Carbs | 33.31g | 16% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 7.14g | 20% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 87.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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