Sopaipillas Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking powder
1 tsp salt
1 tsp sugar
2 tbsp vegetable oil
2 tbsp heavy cream
1/2 cup warm water

Directions:

In a lrg mixing bowl, combine flour, baking powder, salt & sugar. Stir till blended.
Stir in oil, cream & water. Knead to make a soft dough.
Turn out onto a lightly floured surface. Knead lightly. Dough will be sticky. Cover w/dish cloth & let rest for 30 minutes.
Heat about 3 in of oil in a heavy saucepan or deep fryer to 375°.
Roll dough into a rectangle about 12x9 in & 1/8-in thick. Cut into 3-in squares.
Carefully add squares to the hot oil, 2-3 at a time. Use a fork to press down into the oil so they will puff. Fry till golden brown (turning once) & drain well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.67 Kcal (1175 kJ)
Calories from fat	112.29 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	5.14mg	2%
Sodium	1126.99mg	47%
Potassium	139.35mg	3%
Total Carbs	37.98g	13%
Sugars	0.31g	1%
Dietary Fiber	4.15g	17%
Protein	4.81g	10%
Iron	2.4mg	13%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	338.97 Kcal (1419 kJ)
Calories from fat	135.62 Kcal
		% Daily Value*
Total Fat	15.07g	19%
Cholesterol	6.2mg	2%
Sodium	1361.1mg	47%
Potassium	168.3mg	3%
Total Carbs	45.87g	13%
Sugars	0.37g	1%
Dietary Fiber	5.02g	17%
Protein	5.81g	10%
Iron	2.9mg	13%
Calcium	171.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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