Directions:
- Place cheeses in food processor or blender, process until smooth.
- Gradually add ale, mustard and cayenne pepper.
- If mixture is soft, refrigerate until firm enough to hold shape.
- Mould into a disc shape (a sphere or ball!!).
- Combine pecans and parsley.
- Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
- Place on a serving plate or board and surround with crackers or flatbreads.
- Slices of apple are nice with this too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.72 Kcal (2666 kJ) | ||
| Calories from fat | 540.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.02g | 92% | |
|---|---|---|---|
| Cholesterol | 121.91mg | 41% | |
| Sodium | 552.92mg | 23% | |
| Potassium | 304.76mg | 6% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 496.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 415.9 Kcal (1741 kJ) | ||
| Calories from fat | 352.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 92% | |
|---|---|---|---|
| Cholesterol | 79.63mg | 41% | |
| Sodium | 361.16mg | 23% | |
| Potassium | 199.07mg | 6% | |
| Total Carbs | 5.01g | 3% | |
| Sugars | 2.39g | 15% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 13.6g | 42% | |
| Vitamin C | 6.8mg | 17% | |
| Iron | 1.3mg | 11% | |
| Calcium | 324.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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