Directions:
- In a medium bowl, beat cheeses and horseradish until smooth. Add chilies. Set aside 1 tablespoon pimientos for garnish; add remainder to cheese mixture and mix well. Chill for 1 hour. Form into a star shape on a serving platter; press pecans onto sides of star. Outline star with pimientos. Cover and chill until serving. Serve with crackers. Yield: about 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.2 Kcal (319 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 5% | |
| Sodium | 53.48mg | 2% | |
| Potassium | 42.32mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.97 Kcal (1629 kJ) | ||
| Calories from fat | 347.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 12% | |
|---|---|---|---|
| Cholesterol | 73.85mg | 5% | |
| Sodium | 273mg | 2% | |
| Potassium | 216.01mg | 1% | |
| Total Carbs | 6.58g | 0% | |
| Sugars | 3.47g | 3% | |
| Dietary Fiber | 2.18g | 2% | |
| Protein | 7.18g | 3% | |
| Vitamin C | 13.4mg | 4% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 100.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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