Directions:
- Rinse, drain, pat dry, and finely chop red peppers.
- Stir all ingredients into a bowl until combined well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.47 Kcal (651 kJ) | ||
| Calories from fat | 132.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 304.52mg | 13% | |
| Potassium | 17.84mg | 0% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 268.35 Kcal (1124 kJ) | ||
| Calories from fat | 229.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 23% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 8% | |
| Sodium | 525.62mg | 13% | |
| Potassium | 30.8mg | 0% | |
| Total Carbs | 2.58g | 0% | |
| Sugars | 1.09g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8.1g | 9% | |
| Vitamin C | 9.2mg | 9% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 2.1mg | 7% | |
| Calcium | 227.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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