Corn Beef Ball Recipe

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5 (1 Vote)
Corn Beef Ball
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Ingredients:

Directions:

  1. Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.42 Kcal (919 kJ)
Calories from fat 129.48 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 46.97mg 16%
Sodium 577.61mg 24%
Potassium 80.87mg 2%
Total Carbs 12.33g 4%
Sugars 9.92g 40%
Dietary Fiber 0.39g 2%
Protein 10.85g 22%
Vitamin C 3.9mg 7%
Iron 0.9mg 5%
Calcium 281.3mg 28%
Amount Per 100 g
Calories 244.61 Kcal (1024 kJ)
Calories from fat 144.35 Kcal
% Daily Value*
Total Fat 16.04g 22%
Cholesterol 52.36mg 16%
Sodium 643.95mg 24%
Potassium 90.15mg 2%
Total Carbs 13.75g 4%
Sugars 11.05g 40%
Dietary Fiber 0.44g 2%
Protein 12.1g 22%
Vitamin C 4.4mg 7%
Iron 1mg 5%
Calcium 313.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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