Directions:
- In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.
- Add the mayonnaise and the horseradish.
- Turn into bowl and let stand for at least 30 minutes for flavors to blend.
- Good served at room temperature or chilled.
- To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2707.02 Kcal (11334 kJ) | ||
| Calories from fat | 2487.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.41g | 425% | |
|---|---|---|---|
| Cholesterol | 457.52mg | 153% | |
| Sodium | 2935.69mg | 122% | |
| Potassium | 426.73mg | 9% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 43.3g | 87% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 1024.4mg | 102% | |
| Amount Per 100 g | |||
| Calories | 385.67 Kcal (1615 kJ) | ||
| Calories from fat | 354.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 425% | |
|---|---|---|---|
| Cholesterol | 65.18mg | 153% | |
| Sodium | 418.25mg | 122% | |
| Potassium | 60.8mg | 9% | |
| Total Carbs | 2.7g | 6% | |
| Sugars | 1.92g | 54% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 6.17g | 87% | |
| Vitamin C | 1mg | 12% | |
| Vitamin A | 0.3mg | 76% | |
| Calcium | 145.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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