Directions:
- Preheat oven to 375 degrees F.
- To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined. Refrigerate. (make at least 2 hours ahead of time).
- To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined. Refrigerate.
- Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the bacon fat from the pan.
- To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into equal portions and form into patties to fit the buns.
- Cook patties on a charcoal or gas grill until medium.
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes.
- To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3980.22 Kcal (16664 kJ) | ||
| Calories from fat | 2050.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.83g | 351% | |
|---|---|---|---|
| Cholesterol | 813.93mg | 271% | |
| Sodium | 9396.77mg | 392% | |
| Potassium | 3705.92mg | 79% | |
| Total Carbs | 213.06g | 71% | |
| Sugars | 58.84g | 235% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 280.19g | 560% | |
| Vitamin C | 139.8mg | 233% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 17.9mg | 100% | |
| Calcium | 1761.7mg | 176% | |
| Amount Per 100 g | |||
| Calories | 227.2 Kcal (951 kJ) | ||
| Calories from fat | 117.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 351% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 271% | |
| Sodium | 536.39mg | 392% | |
| Potassium | 211.54mg | 79% | |
| Total Carbs | 12.16g | 71% | |
| Sugars | 3.36g | 235% | |
| Dietary Fiber | 0.66g | 46% | |
| Protein | 15.99g | 560% | |
| Vitamin C | 8mg | 233% | |
| Vitamin A | 0.2mg | 105% | |
| Iron | 1mg | 100% | |
| Calcium | 100.6mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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