Cheese Balls Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
10 oz extra-sharp cheddar cheese, grated
10 oz extra sharp white cheddar cheese, softened
8 oz colby cheese, grated
8 oz monterey jack cheese, grated
8 oz blue cheese, crumbled
4 tsp worcestershire sauce
1/2 tsp lemon juice
1/4 cup grated onion
2 tsp dry mustard
1/2 tsp salt
pecans (optional)

Directions:

Whip the cream cheese; add all other ingredients except the pecans and mix well.
Shape into three or four cheese balls.
Top with fine chopped pecans if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1914.81 Kcal (8017 kJ)
Calories from fat	1400.02 Kcal
		% Daily Value*
Total Fat	155.56g	239%
Cholesterol	469.48mg	156%
Sodium	4580.29mg	191%
Potassium	693.43mg	15%
Total Carbs	17.9g	6%
Sugars	6.27g	25%
Dietary Fiber	0.55g	2%
Protein	114.37g	229%
Vitamin C	3.5mg	6%
Vitamin A	4mg	132%
Iron	1.8mg	10%
Calcium	3234.9mg	323%

Amount Per 100 g
Calories	277.05 Kcal (1160 kJ)
Calories from fat	202.57 Kcal
		% Daily Value*
Total Fat	22.51g	239%
Cholesterol	67.93mg	156%
Sodium	662.71mg	191%
Potassium	100.33mg	15%
Total Carbs	2.59g	6%
Sugars	0.91g	25%
Dietary Fiber	0.08g	2%
Protein	16.55g	229%
Vitamin C	0.5mg	6%
Vitamin A	0.6mg	132%
Iron	0.3mg	10%
Calcium	468.1mg	323%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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