White Bean Salsa and Chips Recipe

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White Bean Salsa and Chips
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Ingredients:

Directions:

  1. Combine beans, lime juice and salt in a bowl; mash with a potato masher until semismooth. Add tomato and scallions; stir to blend. Serve with corn chips.
  2. On-the-Go Alternative: 1 package Nature Valley Oats 'n Honey Crunchy Granola Bars (2 bars).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5141.31 Kcal (21526 kJ)
Calories from fat 2495.44 Kcal
% Daily Value*
Total Fat 277.27g 427%
Sodium 5558.57mg 232%
Potassium 1385.87mg 29%
Total Carbs 626.33g 209%
Sugars 10.49g 42%
Dietary Fiber 50.15g 201%
Protein 60.12g 120%
Vitamin C 3.7mg 6%
Iron 10.1mg 56%
Calcium 1634.2mg 163%
Amount Per 100 g
Calories 507.7 Kcal (2126 kJ)
Calories from fat 246.42 Kcal
% Daily Value*
Total Fat 27.38g 427%
Sodium 548.91mg 232%
Potassium 136.85mg 29%
Total Carbs 61.85g 209%
Sugars 1.04g 42%
Dietary Fiber 4.95g 201%
Protein 5.94g 120%
Vitamin C 0.4mg 6%
Iron 1mg 56%
Calcium 161.4mg 163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.1
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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