Bean Salad With Salad Greens & Dressing Recipe

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Bean Salad With Salad Greens & Dressing
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Ingredients:

Directions:

  1. Combine first 7 salad ingredients in a bowl, set aside. Don't add prepared salad greens yet, set them aside to chill.
  2. Whisk first 8 dressing ingredients in a small bowl, adjust seasoning to taste. Stir in feta cheese.
  3. Pour dressing over salad, stirring to combine. Cover and chill for 1 hour.
  4. Before serving, toss with chilled prepared salad mix. Dust with black pepper.
  5. Serve immediately, won't keep, salad greens will wilt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.81 Kcal (481 kJ)
Calories from fat 55.69 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 24.84mg 8%
Sodium 278.88mg 12%
Potassium 230.62mg 5%
Total Carbs 10.54g 4%
Sugars 2.95g 12%
Dietary Fiber 2g 8%
Protein 3.13g 6%
Vitamin C 29.2mg 49%
Vitamin A 0.8mg 26%
Iron 23.2mg 129%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 84.4 Kcal (353 kJ)
Calories from fat 40.94 Kcal
% Daily Value*
Total Fat 4.55g 10%
Cholesterol 18.26mg 8%
Sodium 205.01mg 12%
Potassium 169.53mg 5%
Total Carbs 7.75g 4%
Sugars 2.17g 12%
Dietary Fiber 1.47g 8%
Protein 2.3g 6%
Vitamin C 21.4mg 49%
Vitamin A 0.6mg 26%
Iron 17mg 129%
Calcium 38mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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