Directions:
- Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Garnish, if desired. Serve with raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.67 Kcal (2193 kJ) | ||
| Calories from fat | 504.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.03g | 86% | |
|---|---|---|---|
| Sodium | 611.01mg | 25% | |
| Potassium | 47.53mg | 1% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 486.56 Kcal (2037 kJ) | ||
| Calories from fat | 468.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 86% | |
|---|---|---|---|
| Sodium | 567.7mg | 25% | |
| Potassium | 44.16mg | 1% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 7.3mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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