White-Bean-and-Ham Stew Recipe

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White-Bean-and-Ham Stew
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Ingredients:

  • 4 meaty smoked ham hocks (about 3 1/2 lb)
  • 3 quart water
  • 2 medium red-skinned potatoes, peeled and cut into 1-inch pieces
  • 1 large leek, white and pale green parts only , cut into 1-inch pieces
  • 1 large celery rib, cut into 1/2-inch pieces
  • 1 large carrot , cut into 1/2-inch pieces
  • 1 large parsnip , cut into 1/2-inch pieces
  • 1/2 lb savoy cabbage , cut into 2-inch pieces
  • eight 1/4-inch-thick slice of peasant bread, lightly toasted
  • 2 cup shredded gruy're or comt cheese

Directions:

  1. In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and simmer over low heat for 1 hour. Add the potatoes, leek, celery, carrot, parsnip, cabbage and 1/2 teaspoon of salt. Cover the stew and simmer over low heat for 1 hour.
  2. Transfer the ham hocks to a plate. Simmer the stew uncovered over moderate heat until thickened and the beans and vegetables are very tender, about 45 minutes.
  3. Meanwhile, discard the skin and bones from the hocks and cut the meat into bite-size pieces. Add the meat to the stew as it simmers. Season the stew with pepper.
  4. Preheat the broiler. Ladle the hot stew into 8 heatproof soup bowls and place the bowls on a large cookie sheet. Cover each bowl with a toast and spread the cheese on top. Broil 4 inches from the heat, rotating the bowls as necessary, until the cheese is lightly browned, about 3 minutes. Serve right away.
  5. The stew can be made ahead and refrigerated for up to 3 days. Reheat thoroughly, adding a little stock or water if necessary, before topping and broiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.02 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 90.19mg 4%
Potassium 377.1mg 8%
Total Carbs 14.9g 5%
Sugars 2.15g 9%
Dietary Fiber 3.13g 13%
Protein 2.87g 6%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 68mg 7%
Amount Per 100 g
Calories 13.8 Kcal (58 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.3mg 4%
Potassium 76.5mg 8%
Total Carbs 3.02g 5%
Sugars 0.44g 9%
Dietary Fiber 0.64g 13%
Protein 0.58g 6%
Vitamin C 3.2mg 26%
Iron 0.2mg 6%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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