White Bean And Garlic Stew Recipe

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White Bean And Garlic Stew
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Ingredients:

Directions:

  1. Break the garlic bulb into cloves and peel off the skin. Chop 2 cloves, leave the rest whole.
  2. Add water to a large, deep pot over medium heat.
  3. Add the onion and sauté 5 minutes.
  4. Add the garlic and carrots, sauté for 1 more minute.
  5. Add the beans, tomatoes, bay leaves, and water. Cover the pot and simmer for about an hour, adding water if it gets too thick. Remove the bay leaf.
  6. Stir in the salt and peppers, followed by the kale and cabbage.
  7. Simmer 5 minutes longer.
  8. If you're serving the stew right away, add the lemon juice. Otherwise, add lemon juice right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.2 Kcal (373 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 202.99mg 8%
Potassium 444.7mg 9%
Total Carbs 17.82g 6%
Sugars 4.07g 16%
Dietary Fiber 4.6g 18%
Protein 5.64g 11%
Vitamin C 59.4mg 99%
Vitamin A 0.5mg 17%
Iron 1.2mg 7%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 26.81 Kcal (112 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 61mg 8%
Potassium 133.64mg 9%
Total Carbs 5.35g 6%
Sugars 1.22g 16%
Dietary Fiber 1.38g 18%
Protein 1.7g 11%
Vitamin C 17.9mg 99%
Vitamin A 0.2mg 17%
Iron 0.4mg 7%
Calcium 30.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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