Mix all ingredients except steak in a large ziptop bag.
Add the steak, close bag, and refrigerate until ready to use- either for hours or overnight.
Pull the steak out of the fridge about 30 minutes before you're ready to cook it. Let it reach room-temperature before grilling.
Shake the meat to remove any excess marinade from it and place on the grill.
Grill for a few minutes per side, until it reaches your desired level of doneness. Let rest for 5-10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.44 Kcal (1421 kJ)
Calories from fat	153.82 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	64.25mg	21%
Sodium	1522.18mg	63%
Potassium	407.57mg	9%
Total Carbs	21.76g	7%
Sugars	19.23g	77%
Dietary Fiber	0.36g	1%
Protein	22.95g	46%
Vitamin C	3mg	5%
Iron	2.7mg	15%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	195.4 Kcal (818 kJ)
Calories from fat	88.54 Kcal
		% Daily Value*
Total Fat	9.84g	26%
Cholesterol	36.98mg	21%
Sodium	876.22mg	63%
Potassium	234.61mg	9%
Total Carbs	12.53g	7%
Sugars	11.07g	77%
Dietary Fiber	0.21g	1%
Protein	13.21g	46%
Vitamin C	1.7mg	5%
Iron	1.5mg	15%
Calcium	44.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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