Whiskey-Marinated Flank Steak |
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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This recipe combines elements that I love of my normal marinade recipe and an uncle's Whiskey Steak recipe. The longer you marinate the meat, the better it will be- from a few hours to overnight. The flavor is a little sweet, tangy, salty, and garlicky. The nutrition info is not accurate, since it's including all the marinade ingredients in it, so don't be afraid. :-) Prep time includes time to marinate. Ingredients:
1 -1 1/2 lb flank steak |
1/4 cup olive oil |
1/2 cup soy sauce |
1/2 cup balsamic vinegar |
1/3 cup whiskey |
1 tablespoon mustard |
5 garlic cloves (chopped or jarred or minced) |
1 teaspoon herbes de provence or 1 teaspoon rosemary |
1 tablespoon hot sauce |
1 tablespoon honey |
Directions:
1. Mix all ingredients except steak in a large ziptop bag.
2. Add the steak, close bag, and refrigerate until ready to use- either for hours or overnight.
3. Pull the steak out of the fridge about 30 minutes before you're ready to cook it. Let it reach room-temperature before grilling.
4. Shake the meat to remove any excess marinade from it and place on the grill.
5. Grill for a few minutes per side, until it reaches your desired level of doneness. Let rest for 5-10 minutes before slicing.
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