Directions:
- Preheat oven to 350°F Beat sweet potatoes, butter, cinnamon, salt and nutmeg in medium bowl with electric mixer on medium speed until well blended.
- Spoon into lightly greased 1 1/2 quart baking dish; top with the marshmallows.
- Bake 15-20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.12 Kcal (402 kJ) | ||
| Calories from fat | 69.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 203.3mg | 8% | |
| Potassium | 32.04mg | 1% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.16 Kcal (1424 kJ) | ||
| Calories from fat | 245.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 12% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 7% | |
| Sodium | 719.42mg | 8% | |
| Potassium | 113.37mg | 1% | |
| Total Carbs | 24.26g | 2% | |
| Sugars | 10.52g | 12% | |
| Dietary Fiber | 2.39g | 3% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 5.6mg | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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