Directions:
- Preheat oven to 350 degrees (175 celsius).
- Lightly grease a 1 1/2 quart baking dish.
- Using a mixer, beat together the sweet potatoes, butter, cinnamon, salt, nutmeg and if using, cloves on medium speed.
- Spoon mixture into the prepared dish; top with the marshmallows.
- Bake for 15 to 20 minutes or until the potatoes are heated through and the marshmallows are slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.67 Kcal (241 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 121.98mg | 5% | |
| Potassium | 19.22mg | 0% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.16 Kcal (1424 kJ) | ||
| Calories from fat | 245.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 7% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 4% | |
| Sodium | 719.42mg | 5% | |
| Potassium | 113.37mg | 0% | |
| Total Carbs | 24.26g | 1% | |
| Sugars | 10.52g | 7% | |
| Dietary Fiber | 2.39g | 2% | |
| Protein | 1.17g | 0% | |
| Vitamin C | 5.6mg | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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