Ingredients:
- sweet tater pie
- 1 9in. pie shell in a 9 in. pie plate
- pre heat oven to 400 df i take the top rack out put pie on
- middle shelf.
- 3 - lg. eggs
- 1/2 tea sp. salt
- 1 and 1/4 tea sp. cinnamon (level )
- 1/2 tea sp nutmeg
- 1/2 tea sp ginger
- 1/4 tea sp cloves
Directions:
- I dump every thing in a bowl and mix with a wire whip then
- Pour into your shell and into oven. bake for 35 min. then
- Check if the crust is getting brown.
- Make hole in a pc. Of alum. foil so it will cover about
- 1 and 1/2 in on the out side lay on pie and finish baking for
- About 20 min. check the center it should be firm.
- (NOTE) You can make a pumpkin pie
- /bvernalalisasrecipeboard
- The same way I like to use caned pumpkin because it does not
- Have the juice as home cooked does. And pumpkin or sweet tater
- Pudding by leaving out the crust. A gob of real whipped cream
- Won't hurt it a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.33 Kcal (5628 kJ) | ||
| Calories from fat | 770.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.58g | 132% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 1196.36mg | 50% | |
| Potassium | 435.28mg | 9% | |
| Total Carbs | 132.29g | 44% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 11.5mg | 64% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 376.99 Kcal (1578 kJ) | ||
| Calories from fat | 215.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 132% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 21% | |
| Sodium | 335.5mg | 50% | |
| Potassium | 122.07mg | 9% | |
| Total Carbs | 37.1g | 44% | |
| Sugars | 4.34g | 62% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 5.02g | 36% | |
| Vitamin C | 1mg | 6% | |
| Iron | 3.2mg | 64% | |
| Calcium | 34mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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