Directions:
- HEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.
- SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.
- BAKE 15 to 20 min. or until mixture is heated through and marshmallows are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.4 Kcal (157 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 5.42mg | 0% | |
| Potassium | 19.34mg | 0% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 267.05 Kcal (1118 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 4% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 2% | |
| Sodium | 38.68mg | 0% | |
| Potassium | 138.12mg | 0% | |
| Total Carbs | 29.63g | 1% | |
| Sugars | 12.76g | 7% | |
| Dietary Fiber | 2.92g | 2% | |
| Protein | 1.24g | 0% | |
| Vitamin C | 6.8mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 35.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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