Whipped Cream Biscuits Recipe

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Whipped Cream Biscuits
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Ingredients
4
Count
Nutrition
395
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter.
  2. Place on an ungreased baking sheet. Bake at 425° for 10 minutes or until lightly browned. Serve warm. Yield: 5 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.56 Kcal (1652 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 16.44mg 5%
Sodium 122.18mg 5%
Potassium 160.52mg 3%
Total Carbs 77.8g 26%
Dietary Fiber 0.03g 0%
Protein 6.63g 13%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 253.31 Kcal (1061 kJ)
Calories from fat 25.65 Kcal
% Daily Value*
Total Fat 2.85g 7%
Cholesterol 10.55mg 5%
Sodium 78.44mg 5%
Potassium 103.06mg 3%
Total Carbs 49.95g 26%
Dietary Fiber 0.02g 0%
Protein 4.26g 13%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 46.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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