E-Z Cream Biscuits Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 1/2 cups heavy cream

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.6 Kcal (631 kJ)
Calories from fat	62.19 Kcal
		% Daily Value*
Total Fat	6.91g	11%
Cholesterol	24.66mg	8%
Sodium	305.09mg	13%
Potassium	44.5mg	1%
Total Carbs	19.04g	6%
Dietary Fiber	0.75g	3%
Protein	2.86g	6%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	350.23 Kcal (1466 kJ)
Calories from fat	144.63 Kcal
		% Daily Value*
Total Fat	16.07g	11%
Cholesterol	57.35mg	8%
Sodium	709.51mg	13%
Potassium	103.49mg	1%
Total Carbs	44.28g	6%
Dietary Fiber	1.74g	3%
Protein	6.65g	6%
Vitamin C	0.4mg	0%
Iron	2.9mg	7%
Calcium	223.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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