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Whipping Cream Biscuits Recipe

Whipping Cream Biscuits Recipe

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Ingredients:

Serving

1/2 cup butter
2 cups self-rising flour
3/4-1 cup whipping cream
1/4 cup butter, melted

Directions:

Using a pastry blender, cut 1/2 cup butter into flour until mixture is crumbly.
Add whipping cream, stirring just until dry ingredients are moist.
Place dough on a lightly floured surface, and knead 3 or 4 times.
Roll or pat dough to 3/4 inch thickness.
Cut with a 2-inch biscuit cutter; place biscuits on a lightly greased baking sheet.
Bake at 400 degrees for 13-15 minutes.
Brush biscuits with melted butter.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.51 Kcal (2527 kJ)
Calories from fat	389.56 Kcal
		% Daily Value*
Total Fat	43.28g	67%
Cholesterol	120.81mg	40%
Sodium	759.28mg	32%
Potassium	113.32mg	2%
Total Carbs	47.04g	16%
Dietary Fiber	1.88g	8%
Protein	7.2g	14%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	14%
Iron	3.1mg	17%
Calcium	239.7mg	24%

Amount Per 100 g
Calories	459.07 Kcal (1922 kJ)
Calories from fat	296.33 Kcal
		% Daily Value*
Total Fat	32.93g	67%
Cholesterol	91.9mg	40%
Sodium	577.57mg	32%
Potassium	86.2mg	2%
Total Carbs	35.78g	16%
Dietary Fiber	1.43g	8%
Protein	5.48g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	14%
Iron	2.4mg	17%
Calcium	182.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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