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Quick Whipping Cream Biscuits Recipe

Quick Whipping Cream Biscuits Recipe

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Ingredients

Count

Nutrition

2456

Calories

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Ingredients:

Serving

1/2 cup butter or margarine
2 cups self-rising flour
3/4 to 1 cup whipping cream
1/4 cup butter or margarine, melted

Directions:

Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
Bake at 400° for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
* 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2456.09 Kcal (10283 kJ)
Calories from fat	1598.42 Kcal
		% Daily Value*
Total Fat	177.6g	273%
Cholesterol	499.24mg	166%
Sodium	3042.03mg	127%
Potassium	467.26mg	10%
Total Carbs	188.6g	63%
Dietary Fiber	7.5g	30%
Protein	29.1g	58%
Vitamin C	1.2mg	2%
Vitamin A	1.7mg	57%
Iron	12.5mg	69%
Calcium	968.7mg	97%

Amount Per 100 g
Calories	454.62 Kcal (1903 kJ)
Calories from fat	295.87 Kcal
		% Daily Value*
Total Fat	32.87g	273%
Cholesterol	92.41mg	166%
Sodium	563.08mg	127%
Potassium	86.49mg	10%
Total Carbs	34.91g	63%
Dietary Fiber	1.39g	30%
Protein	5.39g	58%
Vitamin C	0.2mg	2%
Vitamin A	0.3mg	57%
Iron	2.3mg	69%
Calcium	179.3mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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