Summer Pudding With Rum Whipped Cream Recipe

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Summer Pudding With Rum Whipped Cream
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Ingredients
6
Count
Nutrition
572
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the strawberries, sugar and 1/4 c. water in a large sauce pan and cook uncovered over medium low heat for 5 minutes
  2. Add 2 cups of the raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer, and simmer for a minute.
  3. Off the heat , stir in the remaining raspberries and the framboise.
  4. Slice the bread in 1/2 inch thick slices and remove the crusts.
  5. In bottom of 7 1/2 inch round by 3 inch high baking dish or souffle ladle about 1/2 c. of the cooked berries.
  6. Arrange bread slices in a pattern( this will become the top when its unmolded) and then add more berries to saturate.
  7. Continue adding bread, cutting it to fit the mold, and berries.
  8. Finish with bread and cooked berries, using all of the fruit and syrup.
  9. Place a sheet of plastic wrap loosly over the pudding. Find a plate approximately the same diameter as the inside of the mold an place it on top. Weight the mold with a heavy can and refridgerate.
  10. Remove the weight after6 to 8 hours.
  11. Cover the pudding with plastic wrap and refridge over night.
  12. Just before serving, run a knife around the outside of the pudding and unmold it upside down onto a serving plate.
  13. Serve in wedges with rum cream
  14. Rum Cream 1 c. cold heavy cream
  15. 3 T. sugar
  16. 1/2 teas vanilla
  17. 1 T dark rum
  18. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla,and rum.
  19. Continue to whip until it forms stiff peaks
  20. Serve cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.4 Kcal (2397 kJ)
Calories from fat 115.65 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 79.08mg 26%
Sodium 320.12mg 13%
Potassium 440.6mg 9%
Total Carbs 107.85g 36%
Sugars 58.86g 235%
Dietary Fiber 13.53g 54%
Protein 11.53g 23%
Vitamin C 70.9mg 118%
Iron 2mg 11%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 142.56 Kcal (597 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 20%
Cholesterol 19.7mg 26%
Sodium 79.73mg 13%
Potassium 109.74mg 9%
Total Carbs 26.86g 36%
Sugars 14.66g 235%
Dietary Fiber 3.37g 54%
Protein 2.87g 23%
Vitamin C 17.7mg 118%
Iron 0.5mg 11%
Calcium 20.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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