Directions:
- In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries.
- Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate.
- Bake at 425° for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.12 Kcal (4811 kJ) | ||
| Calories from fat | 530.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 8% | |
| Sodium | 110.79mg | 5% | |
| Potassium | 328.79mg | 7% | |
| Total Carbs | 129.61g | 43% | |
| Sugars | 41.72g | 167% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 14.1mg | 470% | |
| Iron | 4.9mg | 27% | |
| Calcium | 365.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 590.22 Kcal (2471 kJ) | ||
| Calories from fat | 272.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 91% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 8% | |
| Sodium | 56.91mg | 5% | |
| Potassium | 168.88mg | 7% | |
| Total Carbs | 66.57g | 43% | |
| Sugars | 21.43g | 167% | |
| Dietary Fiber | 3.82g | 30% | |
| Protein | 13.73g | 53% | |
| Vitamin C | 17.7mg | 57% | |
| Vitamin A | 7.2mg | 470% | |
| Iron | 2.5mg | 27% | |
| Calcium | 187.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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