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Whipped Cream Biscuits Recipe

Whipped Cream Biscuits Recipe

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Ingredients:

Serving

1/2 pint whipping cream
1 1/4 cups self-rising flour

Directions:

Whip cream until it forms soft peaks. Add flour. Mix. Drop by tablespoonful onto ungreased cookie sheet.
Bake at 375°f for about 10 minutes, or until light brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1253.3 Kcal (5247 kJ)
Calories from fat	683.07 Kcal
		% Daily Value*
Total Fat	75.9g	117%
Cholesterol	266.16mg	89%
Sodium	1945.59mg	81%
Potassium	426.34mg	9%
Total Carbs	122.82g	41%
Dietary Fiber	4.69g	19%
Protein	20.42g	41%
Vitamin C	2.4mg	4%
Iron	7.8mg	43%
Calcium	693.6mg	69%

Amount Per 100 g
Calories	316.46 Kcal (1325 kJ)
Calories from fat	172.48 Kcal
		% Daily Value*
Total Fat	19.16g	117%
Cholesterol	67.21mg	89%
Sodium	491.26mg	81%
Potassium	107.65mg	9%
Total Carbs	31.01g	41%
Dietary Fiber	1.18g	19%
Protein	5.16g	41%
Vitamin C	0.6mg	4%
Iron	2mg	43%
Calcium	175.1mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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