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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is a very easy to make recipe that uses the bread machine to mix and knead. You do the shaping by hand. Second rising is part of preparation time. Ingredients:
3/4 cup water, 80 degrees f |
1 teaspoon lemon juice |
1 tablespoon oil |
2 tablespoons brown sugar |
1/2 teaspoon salt |
1 tablespoon powdered milk |
1 1/4 cups bread flour |
1 cup whole wheat flour |
1 1/2 teaspoons active dry yeast |
Directions:
1. Set your machine for the dough program.
2. When the dough is ready, place it on a lightly floured surface.
3. Divide into pieces and shape.
4. Place on a greased baking sheet.
5. Cover and let rise in a warm place for 30 minutes or until double in size.
6. Bake at 350 degrees F for 25 to 30 minutes or until done.
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