Start with a sponge. Mix together all ingredients except for the flour in your kitchenaide mixer stand. Add 1 1/2 cups of the flour and let stand for 30 minutes till bubbly in mixer bowl. Then add in the remaining flour till the dough is ready to rise in a greased bowl. The dough should not be sticky and springs back when touched. Let rise for 1 1/2 - 2 hours or double in size in a greased bowl covered with plastic wrap. Form dough into a loaf and place in your loaf pan. Let rise another 30-45 minutes till double. Bake at 350 degrees for 30 minutes. Butter the top when done and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.49 Kcal (5152 kJ)
Calories from fat	151.28 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Sodium	1358.89mg	57%
Potassium	429.29mg	9%
Total Carbs	221.06g	74%
Sugars	25.95g	104%
Dietary Fiber	5.91g	24%
Protein	46.64g	93%
Vitamin C	0.4mg	1%
Iron	19.1mg	106%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	241.66 Kcal (1012 kJ)
Calories from fat	29.71 Kcal
		% Daily Value*
Total Fat	3.3g	26%
Sodium	266.88mg	57%
Potassium	84.31mg	9%
Total Carbs	43.41g	74%
Sugars	5.1g	104%
Dietary Fiber	1.16g	24%
Protein	9.16g	93%
Vitamin C	0.1mg	1%
Iron	3.7mg	106%
Calcium	21.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.2

Points
32

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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