Directions:
- Preheat oven to 450 degrees F.
- Butter or grease a baking sheet.
- In a large mixing bowl, add 3 1/4 cups of the flour and sugar.
- Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.
- Place dough onto floured board and knead about 5 times (don't over-knead).
- Pat dough into a 1/4-inch rectangle.
- Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.
- Place onto middle rack in oven and bake 15-18 minutes or until golden brown.
- Remove from oven and brush with melted butter.
- Place onto wire rack to cool slightly.
- Serve warm with butter, honey, or whatever topping you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.16 Kcal (771 kJ) | ||
| Calories from fat | 22.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Sodium | 504.12mg | 21% | |
| Potassium | 52.47mg | 1% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.23g | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 360.23 Kcal (1508 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 4% | |
|---|---|---|---|
| Sodium | 986.09mg | 21% | |
| Potassium | 102.63mg | 1% | |
| Total Carbs | 69.21g | 12% | |
| Sugars | 7.67g | 16% | |
| Dietary Fiber | 2.48g | 5% | |
| Protein | 8.26g | 8% | |
| Iron | 4.1mg | 12% | |
| Calcium | 279.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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