Combine all ingredients in the order given.
Select White Bread and push start.
Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.85 Kcal (1063 kJ)
Calories from fat	48.36 Kcal
		% Daily Value*
Total Fat	5.37g	8%
Cholesterol	16.86mg	6%
Sodium	367.74mg	15%
Potassium	137.03mg	3%
Total Carbs	44.63g	15%
Sugars	5.93g	24%
Dietary Fiber	2.01g	8%
Protein	7.39g	15%
Iron	2.8mg	15%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	260.78 Kcal (1092 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Cholesterol	17.32mg	6%
Sodium	377.77mg	15%
Potassium	140.76mg	3%
Total Carbs	45.84g	15%
Sugars	6.09g	24%
Dietary Fiber	2.07g	8%
Protein	7.6g	15%
Iron	2.8mg	15%
Calcium	65.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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