Directions:
- In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside.
- In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet.
- Pour filling into prepared crust. Sprinkle with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.1 Kcal (2847 kJ) | ||
| Calories from fat | 199.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 104.81mg | 35% | |
| Sodium | 1089.61mg | 45% | |
| Potassium | 532.6mg | 11% | |
| Total Carbs | 92.73g | 31% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 225.85 Kcal (946 kJ) | ||
| Calories from fat | 66.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 34% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 35% | |
| Sodium | 361.84mg | 45% | |
| Potassium | 176.87mg | 11% | |
| Total Carbs | 30.79g | 31% | |
| Sugars | 5.51g | 66% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 8.38g | 50% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.9mg | 15% | |
| Calcium | 53.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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