Directions:
- In a small bowl, combine 3/4 cup flour, confectioners' sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 11-in. x 7-in. baking dish. Bake at 375° for 10 minutes.
- Meanwhile, beat the eggs, sugar, baking powder and remaining flour. Fold in rhubarb and spread over crust. Bake for 35-40 minutes. Cool. Serve with whipped cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.46 Kcal (1986 kJ) | ||
| Calories from fat | 115.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 24% | |
| Sodium | 32.05mg | 1% | |
| Potassium | 124.49mg | 3% | |
| Total Carbs | 82.68g | 28% | |
| Sugars | 31.63g | 127% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 237.93 Kcal (996 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 20% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 24% | |
| Sodium | 16.07mg | 1% | |
| Potassium | 62.43mg | 3% | |
| Total Carbs | 41.46g | 28% | |
| Sugars | 15.86g | 127% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 3.08g | 12% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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