Directions:
- Beat milk, melted butter, and egg together in a bowl.
- Mix flour, baking powder, 2 tbls sugar, and salt together in a separate bowl and add them to the wet ingredients mixing just enough to wet the flour.
- Cut cranberries in half, place in microwave safe bowl and sprinkle in the 1 tsp of sugar. Microwave on high and stir every 15 seconds till cranberries start to bubble. Let cool and add to pancake mixture.
- Preheat griddle with a pat of butter on each side till water droplets dance on the surface.
- Put 1/4 cup of cranberry batter on griddle and cook till surface bubbles and edges get crusty. Flip and cook on other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.8 Kcal (723 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 10% | |
| Sodium | 581.51mg | 24% | |
| Potassium | 213.12mg | 5% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 238.65 Kcal (999 kJ) | ||
| Calories from fat | 90.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 11% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 10% | |
| Sodium | 803.12mg | 24% | |
| Potassium | 294.33mg | 5% | |
| Total Carbs | 32.54g | 8% | |
| Sugars | 5.1g | 15% | |
| Dietary Fiber | 3.37g | 10% | |
| Protein | 5.26g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.9mg | 8% | |
| Calcium | 196.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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