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Lemon Blueberry Bread Recipe

Lemon Blueberry Bread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F.
Grease a 9 x 5 loaf pan. (Grease very! well as there are so many blueberries that only half of the loaf may come out-it is still tasty, but not presentable!).
Stir the topping ingredients together and set aside.
In a medium-size bowl, cream the butter and sugar. Then mix in the egg. Mix in the milk and beat until mostly smooth.
In another bowl, mix the flour with the baking powder and salt.
Mix the dry ingredients into the wet ingredients.
Fold in the blueberries and the lemon zest.
Pour the batter into the loaf pan and sprinkle with topping.
Bake until the topping is deep golden brown and has formed a thick crust-approximately 50 minutes.
Cool in pan 5 minutes before transferring to a wire rack to finish cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.38 Kcal (4071 kJ)
Calories from fat	378.21 Kcal
		% Daily Value*
Total Fat	42.02g	65%
Cholesterol	102.59mg	34%
Sodium	1978.63mg	82%
Potassium	552.3mg	12%
Total Carbs	137.77g	46%
Sugars	45.69g	183%
Dietary Fiber	11.35g	45%
Protein	14.41g	29%
Vitamin C	7.4mg	12%
Vitamin A	0.3mg	9%
Iron	6mg	33%
Calcium	424.4mg	42%

Amount Per 100 g
Calories	297.27 Kcal (1245 kJ)
Calories from fat	115.63 Kcal
		% Daily Value*
Total Fat	12.85g	65%
Cholesterol	31.36mg	34%
Sodium	604.9mg	82%
Potassium	168.85mg	12%
Total Carbs	42.12g	46%
Sugars	13.97g	183%
Dietary Fiber	3.47g	45%
Protein	4.41g	29%
Vitamin C	2.3mg	12%
Vitamin A	0.1mg	9%
Iron	1.8mg	33%
Calcium	129.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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