Directions:
- Combine first 7 ingredients in a large bowl, stirring gently. Cover and chill at least 2 hours. Top avocado slices with crab mixture using a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.8 Kcal (5094 kJ) | ||
| Calories from fat | 1022.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.65g | 175% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 3494.39mg | 146% | |
| Potassium | 1146.44mg | 24% | |
| Total Carbs | 47.01g | 16% | |
| Sugars | 16.64g | 67% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 26.7mg | 44% | |
| Iron | 5.1mg | 28% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 118.74 Kcal (497 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 175% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 6% | |
| Sodium | 341mg | 146% | |
| Potassium | 111.88mg | 24% | |
| Total Carbs | 4.59g | 16% | |
| Sugars | 1.62g | 67% | |
| Dietary Fiber | 0.37g | 15% | |
| Protein | 1.24g | 25% | |
| Vitamin C | 2.6mg | 44% | |
| Iron | 0.5mg | 28% | |
| Calcium | 20.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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