Directions:
- Heat grill to medium heat.
- In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
- Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.39 Kcal (2480 kJ) | ||
| Calories from fat | 398.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.28g | 68% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1907.55mg | 79% | |
| Potassium | 501.38mg | 11% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.45 Kcal (747 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 68% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 68% | |
| Sodium | 574.62mg | 79% | |
| Potassium | 151.03mg | 11% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.32g | 82% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.8mg | 14% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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