Directions:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.39 Kcal (981 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 19% | |
| Sodium | 238.75mg | 10% | |
| Potassium | 487.59mg | 10% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8mg | 44% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.22 Kcal (537 kJ) | ||
| Calories from fat | 76.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 24% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 19% | |
| Sodium | 130.61mg | 10% | |
| Potassium | 266.72mg | 10% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 10.18g | 37% | |
| Vitamin C | 7.8mg | 24% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.4mg | 44% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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