Directions:
- Shape beef into 6 patties, 1/2 inch thick.
- Season patties with salt and pepper if desired.
- Cook patties in skillet until browned; drain off excess fat.
- Add to skillet, soup, water, Worcestershire sauce and mustard.
- Heat to a boil; cover and cook over low heat 5 minutes or until done.
- Serve on muffins with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.81 Kcal (1452 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 314.2mg | 13% | |
| Potassium | 456.51mg | 10% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 26.25g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 193.84 Kcal (812 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 24% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 23% | |
| Sodium | 175.61mg | 13% | |
| Potassium | 255.15mg | 10% | |
| Total Carbs | 14.57g | 9% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 14.67g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 22% | |
| Calcium | 66.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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