Rarebit Risotto Recipe

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Ingredients:

Serving

4 cups vegetable broth (low sodium preferred )
1 tbsp olive oil
1 1/2 cups arborio rice
12 oz beer ( i prefer a lager or ale)
3 cups chopped broccoli florets
1 tbsp dijon mustard
4 oz sharp cheddar cheese, shredded
2 cups chopped roma tomatoes
salt and pepper

Directions:

In a medium saucepan, bring vegetable broth to a gentle simmer.
In a medium dutch oven (or large sauce pan), heat olive oil over medium high heat. Add rice and stir till well coated and golden. Add beer and stir till rice has absorbed all the liquid.
Ladle in a cup or so of the stock and continue stirring till liquid is absorbed, about 5 minutes. Repeat till all broth has been absorbed (stirring constantly).
While risotto is cooking, steam broccoli until bright green and just tender (I just pop it in a bowl, sprinkle with water, and microwave for a minute or so).
When the last of the broth is absorbed, add mustard and cheese and stir till cheese is melted and well combined with risotto. Stir in broccoli and tomatoes and sever immediately. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.96 Kcal (1775 kJ)
Calories from fat	82.26 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	11.28mg	4%
Sodium	970.44mg	40%
Potassium	562.22mg	12%
Total Carbs	67.21g	22%
Sugars	6.02g	24%
Dietary Fiber	4.27g	17%
Protein	11.75g	24%
Vitamin C	52.2mg	87%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	103.64 Kcal (434 kJ)
Calories from fat	20.11 Kcal
		% Daily Value*
Total Fat	2.23g	14%
Cholesterol	2.76mg	4%
Sodium	237.22mg	40%
Potassium	137.43mg	12%
Total Carbs	16.43g	22%
Sugars	1.47g	24%
Dietary Fiber	1.04g	17%
Protein	2.87g	24%
Vitamin C	12.8mg	87%
Iron	0.5mg	12%
Calcium	28.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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