Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
- Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.72 Kcal (1849 kJ) | ||
| Calories from fat | 216.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 83.53mg | 28% | |
| Sodium | 692.5mg | 29% | |
| Potassium | 383.34mg | 8% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 22.43g | 45% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 2.6mg | 14% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.91 Kcal (929 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 37% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 28% | |
| Sodium | 347.89mg | 29% | |
| Potassium | 192.58mg | 8% | |
| Total Carbs | 17.22g | 11% | |
| Sugars | 8.17g | 65% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 11.27g | 45% | |
| Vitamin C | 11.7mg | 39% | |
| Iron | 1.3mg | 14% | |
| Calcium | 72.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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